Debug Panel
Spaghetti Carbonara
Détails de la recette
Un classique de la cuisine italienne avec des œufs, du fromage et du pancetta. Une recette simple mais délicieuse qui vous transportera directement en Italie.
Préparation
30 minutes
Cuisson
20 minutes
Portions
4 personnes
Ingrédients
| Ingrédient | Quantité |
|---|---|
| 400g spaghetti bolognaise fdg | 1 portion |
| 200g pancetta or guanciale | 1 portion |
| eggs | 1 large |
| 100g Pecorino Romano cheese | 1 portion |
| 100g Parmigiano-Reggiano | 1 portion |
| Black pepper | 1 portion |
| Salt dfgd | 1 portion |
| dfghj | 1 azerty |
Instructions
["\"[\\\"Bring a large pot of salted water to boil and cook spaghetti according to package directions.\\\",\\\"While pasta cooks, cut pancetta into small cubes and cook in a large skillet until crispy.\\\",\\\"In a bowl, whisk together eggs, grated cheeses, and black pepper.\\\",\\\"Drain pasta, reserving 1 cup of pasta water.\\\",\\\"Add hot pasta to the skillet with pancetta, remove from heat.\\\",\\\"Quickly stir in egg mixture, adding pasta water as needed to create a creamy sauce.\\\",\\\"Serve immediately with extra cheese and black pepper.\\\"]\""]
Aucun commentaire pour le moment
Soyez le premier à partager votre expérience !