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Chicken Tikka Masala
Détails de la recette
Un curry indien crémeux et épicé avec du poulet mariné dans des épices traditionnelles. Un plat réconfortant parfait pour les soirées d'hiver.
Préparation
30 minutes
Cuisson
45 minutes
Portions
6 personnes
Ingrédients
| Ingrédient | Quantité |
|---|---|
| 1kg chicken breast, cubed | 1 portion |
| yogurt | 1 cups |
| garam masala | 1 tbsp |
| turmeric | 1 tbsp |
| cumin | 1 tbsp |
| diced | 1 onions, |
| garlic, minced | 1 cloves |
| ginger, grated | 1 inch |
| 400ml coconut milk | 1 portion |
| 400g canned tomatoes | 1 portion |
| Fresh cilantro | 1 portion |
| Basmati rice | 1 portion |
Instructions
"[\"Marinate chicken in yogurt, garam masala, and turmeric for 30 minutes.\",\"Cook marinated chicken in a hot pan until browned, set aside.\",\"In the same pan, sauté onions until golden, add garlic and ginger.\",\"Add spices and cook until fragrant.\",\"Add tomatoes and coconut milk, simmer for 10 minutes.\",\"Return chicken to pan, simmer until cooked through.\",\"Garnish with cilantro and serve with basmati rice.\"]"
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