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Sushi Roll California
Détails de la recette
Un sushi roll classique avec du crabe, de l'avocat et du concombre. Parfait pour les débutants en sushi, délicieux et facile à préparer.
Préparation
45 minutes
Cuisson
20 minutes
Portions
4 personnes
Ingrédients
| Ingrédient | Quantité |
|---|---|
| sushi rice | 2 cups |
| water | 3 cups |
| 1/4 cup rice vinegar | 1 portion |
| sugar | 1 tbsp |
| salt | 1 tsp |
| nori | 4 sheets |
| 200g imitation crab meat | 1 portion |
| sliced | 1 avocado, |
| julienned | 1 cucumber, |
| Wasabi and pickled ginger | 1 portion |
Instructions
"[\"Rinse rice until water runs clear, cook with water for 20 minutes.\",\"Mix rice vinegar, sugar, and salt, fold into cooked rice.\",\"Place nori on bamboo mat, spread rice evenly leaving 1 inch at top.\",\"Arrange crab, avocado, and cucumber in center of rice.\",\"Roll tightly using bamboo mat, wet edge of nori to seal.\",\"Cut roll into 8 pieces with wet knife.\",\"Serve with wasabi, pickled ginger, and soy sauce.\"]"
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Commentaires (2)
sfsqdfq
19/08/2025 à 21:36sdqgfqdfs
mogwai
19/08/2025 à 21:33coucou