Debug Panel
Margherita Pizza
Détails de la recette
Une pizza italienne authentique avec de la mozzarella, des tomates et du basilic. La simplicité à son meilleur.
Préparation
30 minutes
Cuisson
15 minutes
Portions
4 personnes
Ingrédients
| Ingrédient | Quantité |
|---|---|
| 500g pizza dough | 1 portion |
| 200g fresh mozzarella | 1 portion |
| 400g canned San Marzano tomatoes | 1 portion |
| Fresh basil leaves | 1 portion |
| olive oil | 2 tbsp |
| garlic, minced | 2 cloves |
| Salt and pepper | 1 portion |
| Cornmeal for dusting | 1 portion |
Instructions
"[\"Preheat oven to 500°F (260°C) with pizza stone if available.\",\"Stretch dough into 12-inch circle on floured surface.\",\"Crush tomatoes with hands, mix with garlic, salt, and pepper.\",\"Spread tomato sauce on dough, leaving 1-inch border.\",\"Tear mozzarella and distribute evenly over sauce.\",\"Drizzle with olive oil and bake for 12-15 minutes.\",\"Remove from oven, add fresh basil leaves.\",\"Let rest for 2 minutes before slicing.\"]"
Tags
"
[
\
"
i
t
a
l
i
a
n
\
"
,
\
"
p
i
z
z
a
\
"
,
\
"
v
e
g
e
t
a
r
i
a
n
\
"
,
\
"
c
l
a
s
s
i
c
\
"
]
"
Aucun commentaire pour le moment
Soyez le premier à partager votre expérience !